Food and wine is an enjoyable aspect of any hold on in Italy. Italians love their food and are proud of their wine. In truth, menus do not usually include foreign wines. It’s worth noting that standing up at a bar is less costly than sitting at a table. Breakfasts tend to be small affairs, perhaps coffee and pastry or bread and cheese or cold meats. Holidays in Italy involucre so much more than pizza and pasta. The menus are extremely adaptable and there are local differences. Risotto, a creamy rice dish, is popular and gelato is the word for the many varieties of ice cream. Tiramisu, a coffee flavored cake, is another preferred dessert.